Bamboo Sun Chicken Soup

By MargotGerhold

Bamboo Sun Chicken Soup
Want to eat a fresh and tender chicken soup at home?
Simple and convenient, delicious and visible!:)

Recipe Recommendations

  • old chicken appropriate amount
  • mushrooms appropriate amount
  • green onions appropriate amount
  • laojiang appropriate amount
  • green onion appropriate amount
  • cooking wine a tablespoon
  • salt appropriate amount

Steps for Bamboo Sun Chicken Soup

  • 1
    Soak bamboo fungus in cold water for 30 minutes, remove impurities, and squeeze dry.
  • 2
    Soak the mushrooms until soft, wash them thoroughly, and cut them in pairs for later use.
  • 3
    Chop the chicken into pieces, clean it, boil it in boiling water, and drain it.
  • 4
    After heating 50% of the oil in the pot, add chicken nuggets, cooking wine, and ginger nuggets, and stir-fry the chicken oil over high heat.
  • 5
    Put the stir-fried chicken nuggets into a saucepan, add half a pot of boiling water and mushrooms, bring to a boil over high heat, and turn to low heat to simmer for 2 hours.
  • 6
    Add bamboo fungus and simmer for half an hour, add salt and chopped green onion to taste when starting the pan.

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