[Yaozhi Flying Snow] Just by listening to the name of the dish, you don't know what's in it!
Let's explain the name of this dish first.
Yao branches, that is, Yao pillars, are a bit exaggerated to say that they have become branches.
Flying snow is protein. Because the color of protein in vegetables is like snow, I gave it a nice name "Flying Snow".
Yao Zhi Feixue
Recipe Recommendations
- scallops appropriate amount
- protein appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Yao Zhi Feixue
1
Raw material diagram.
2
Wash the Yao Zhu, add cooking wine and hot water to soak, and tear into silk.
3
Beat the eggs into a bowl and remove the egg whites.
4
Mix pepper, salt and chicken essence with water to make a dressing.
5
Heat the pan, pour in a little oil, stir-fry the shredded scallops until fragrant and serve out.
6
Wash the frying pan, heat it up, use a greasy pan, pour in the egg white and stir fry. (Pay attention to medium to medium heat. If the heat is too high, the protein will bubble and change color)
7
Pour in the stir-fried shredded Yao pillars, add in the sauce and stir well.
8