Green bean lily
By VicentaLakin
It's hot. It's hot。
Recipe Recommendations
- mung bean appropriate amount
- fresh Lily 2 head
- rock sugar appropriate amount
Steps for Green bean lily
1
Cooking pots with sufficient quantities of water to burn, put in adequate quantities of green beans, and boil in flames。
2
Lily's going to cut the gents off, throw out the uneatable parts of the outer layer, slice them up, clean them up。
3
When green beans are ready to bloom, boil and boil, put in lilies, ice sugar, and boil for about five minutes。
4
It's cooler in the fridge and tastes better。
5
The finished product. The summer must go。
6
The finished product。Green bean lily Make Tips
1. The lily is accompanied by sand which is cleaned or otherwise affects the taste. Sugar is available。