Pork bouquet soup

By VicentaLakin

Pork bouquet soup
It's a hot summer, and it's a good summer soup. Polio culinary soup: it is rich in calcium and protein, which supplements the body with nutrients such as calcium. The winter melon, which is swollen by urine, is detoxified by thermal detoxification, and is summer-proof; it contains large amounts of potassium and magnesium plasma, which regulates the electrolytic balance in the body and promotes the release of excess water. Summer meals promote appetite, promote metabolism and mitigate the accumulation of food, abdominal swelling and constipation caused by wet heat. Particularly suitable: Wet-hot inner. It is not appropriate: the infirm and pregnant women are careful to eat。

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Steps for Pork bouquet soup

  • Make Pork bouquet soup step 0
    1
    Scratch a block of ribs and water in cold water, and then pour the hot water into the casserole with all the ingredients in the diagram。
  • Make Pork bouquet soup step 1
    2
    Add a spoon of wine (to add fragrance), a spoon of white vinegar (for the release of calcium in the ribs) and water that has been covered with food, which is slow for 50 minutes。
  • Make Pork bouquet soup step 2
    3
    In 50 minutes, we'll have a good cucumber and cucumber in 10 minutes。
  • Make Pork bouquet soup step 3
    4
    Fresh scent, sweet winter guacamole soup, perfect pot。
  • Make Pork bouquet soup step 4
    5
    Into the little bowls, into the proper amount of salt and chicken, with the little onions, and enjoy the summer soup
  • Pork bouquet soup Make Tips

    The spices suggest a small bowl, added to the population. Pepper powder is added on demand, and I myself can add light salt and chicken. The soup itself is very rare. Remember to go to the core. A small addition of carrots and corn is an increase in the beauty of soup, which is not acceptable。

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