Spicy bean pollen
By VicentaLakin
The entrance to the bean blossoms is made up, the powder is soft, the vegetables are spicy and delicious。
Recipe Recommendations
- tofu pudding 50g
- vermicelli 100g
- vegetable leaves 50g
- chili oil 2 tablespoons
- laoganma 2 tablespoons
- salt appropriate amount
- sesame oil 1 scoop
Steps for Spicy bean pollen
1
Powdered in the pot and boiled to soft stale。
2
The leaves were hotted out。
3
Cut to the bottom of the plate。
4
Bean flowers pour into the powdered tablet。
5
Add salt, pepper oil, dry mother and sesame oil。
6
Load。