Black pepper beef
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Black pepper beef

1
Material ready。
2
Garlic, ginger chops, gills。
3
Beef cut to the ground, with tame wine, tamer oil, white sugar, starch, flattening, pickled for 15 minutes。
4
The kettle of garlic. Gingertail。
5
And when you add salted beef pellets and change color, you have a spare。
6
Put a little bit of oil in the pot and add a part of the platinum。
7
One or two minutes after adding fresh 10 grams of light salt sauce in June。
8
Beef grains pour back into the pot。
9
Add Dalmerite, Dalmeric ice cream, and black pepper powder。
10
Just pop it