Thai sweet chicken salad
By VicentaLakin
What if you're so hot? A 10-minute summer hot chicken salad, made of fruit, vegetables and chicken chests, without a drop of oil and salt, low-fat, clean and refreshing; the key is that the practice is particularly simple and new hands can easily handle it; let's try it
Recipe Recommendations
- cucumber v. 1
- lettuce 6 tablets
- chicken breast 1 block
- lemon one
- small lime of 2
- sacred fruit of 5
- onion a little
- salt 1 teaspoon
- cooking wine 1 tablespoon
- mayonnaise 1 scoop
- Thai sweet chili sauce 3 scoops
- Jiang appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Thai sweet chicken salad
1
Get chicken chest and other food。
2
The chicken breast is washed and onions are put into the water pan。
3
When it's boiled, it's covered with foam, a spoon of wine, and then a little fire, and it's boiled for about eight minutes。
4
Open the cap, stick it with chopsticks and no blood leaks out; shut the fire and cover the pan for 10 minutes。
5
Take out the chicken and put it in the iced water prepared for 5-8 minutes。
6
Take it out, rip it up with your hands and put it in the tub。
7
At this point, the preparation of the vegetables is handled: lettuce, cucumber and sanctuaries are washed, and salt is then used to wash the small lemon and lemon surfaces several times。
8
The fruit of the Holy Virgin is then cut in half and the lemon, lemon and cucumber are sliced separately。
9
Then we'll put it in a chicken silk pot and squeeze it into two spoons of Thai sweet sauce。
10
It's even with chopsticks。
11
Take a clean plate, put the veggies on the bottom, put the mixed chickens and fruit and then squeeze a spoonful of mayonnaise, and have a good taste。
12
And finally, a spoonful of Thai sweet sauce to add sweet spicy。
13
The simple and delicious Thai sweet chicken salad is ready。
14
The fruit and vegetables are fresh, the chickens are smooth, the salty, sour, sweet and hot。Thai sweet chicken salad Make Tips
The chicken breast is easily cooked, so it should not be cooked too long, the chopsticks can be pumped and there is no blood spill. Two, compared to the sourness of lemons, the small lemons have an additional fragrance, so the small lemons and lemons are one of the essential spices for this dish. Three, sweet, sweet, sour, sour, sour, sour, sour, spicy, sour, sour, sour, sour, sour, sour, sour. When chicken salads are ready, the conditioned refrigerators can be refrigerated for more than two hours to eat, better taste, salty, sweet, cold and appetizing。