Red-burned mackerel
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- crucian carp art. 1
- millet pepper of 5
- garlic 3 capsules
- chives 1 tree
- perilla 2 tablets
- vegetable oil 5g
- salt 5g
- cooking wine 1 scoop
- soy sauce a little
- soy sauce 1 scoop
- salty and fresh
- burn
- half an hour
- divine level
Steps for Red-burned mackerel
1
Hot-pot roller oil is put in a little salt to prevent sticky pots。
2
Put it in the catfish fire。
3
Turning pots make the fish go all the way。
4
Turn it over, it's golden on both sides, cooking wine along the pot。
5
Put it in the water, put it in the ginger, add salt。
6
Cover up the lid and boil the fish soup white。
7
Put in garlic and pepper。
8
I put it in purple, raw, old。
9
Sing it out。
10
Sweat soup and onions。
11
Fish smells good, soup is beautifulRed-burned mackerel Make Tips
The mackerel is prepared for cooking for half an hour with salt, wine, raw and steamed fish。