Potato fried chicken legs
By VicentaLakin
It's hard to cook in the kitchen in the hot summer, and it's not easy to say today, "Chicken's legs are roasted with potatoes, no fire, and it's delicious, and it's the sweat of cooking in the kitchen, no matter what the weather may be."
Recipe Recommendations
- chicken legs appropriate amount
- potatoes appropriate amount
- mushrooms appropriate amount
- ginger slices appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- Qianhe braised soy sauce appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- pot
- ten minutes
- ordinary
Steps for Potato fried chicken legs
1
The mushrooms are purified and purified。
2
The chicken leg is washed with two blades and a proper amount of salt, yellow wine, pepper powder, soy sauce, and an allergy of americium oil for one night (refrigerator storage)。
3
Potato washes off the pelvis。
4
Spill potatoes into electric pressure pots and invert appropriate salt。
5
Put pickled chicken legs in, mushrooms tore small pieces, ginger chips, proper water, rest of the juice in, and a little edible oil。
6
Power-pressure pans are powered and 15 minutes of rice。
7
Time's up, move to the thermostat。
8
When the valves fall and open, the fragrance of the potato roasted chicken leg is perfect。
9
The finished chart。
10
The finished chart。Potato fried chicken legs Make Tips
One, mushroom wash is ready to bubble! Two, chicken leg, two knives and a saucer for one night