Sweet corn brand
By VicentaLakin
Corn branding, literally alone, is the main ingredient of corn, which is cooked by branding, in other words, “corn branding”. In order for corn grains to bind together, corn starch alone is not enough, and a full egg or egg-clean is a good mix of foods, and nutritional value is considerable. The luminous corn, with a little orange carrotding and green peas, is visually very powerful, not to mention taste and nutrition. They have ready protein on their hands, mixed into corn grains, using high- and low-heated tacos, and a few minutes of corn branding. Corn grains are rich in starch and food fibres, and this corn brand can be used as a staple food for snacks or low-fat diets, especially during the summer season, and economically cheap。
Recipe Recommendations
- sweet corn 200 grams
- carrots 40 grams
- pea 20 grams
- protein liquid 50 grams
- fine sand 8 grams
- corn starch 30 grams
- sweetening
- melting
- ten minutes
- ordinary
Steps for Sweet corn brand
1
Material is ready: sweet corn grains, carrotdeen, peas and bean bean water; protein fluid can be replaced with fresh egg purified。
2
A proper amount of white sugar; sweet corn and carrots are sweet and sugar can be added to the flavor。
3
Add corn starch。
4
Put in a proper amount of protein。
5
It's evenly mixed, allowing fine sugar to melt completely。
6
The tacos heat up and down the plate, pour a few drops of vegetable oil, wipe it evenly with a brush, and then brush the grill with a little bit of oil。
7
Put corn plume in the grill, flatten it with shovels, and the thinner, the faster it gets。
8
Close the lid and heat the fire for three to five minutes。
9
It's made of corn brands, sweet and sweet。
10
Corn is branded on the board and can be eaten in small pieces。
11
Sweet corn brand. Low and healthySweet corn brand Make Tips
1. Corn is selected for sweet corn, which is sweet, sweet, juicy and juicy; the food is used after the food is given, which is well prepared and plentiful; either fresh food or frozen food is available; 2. Protein is replaced by fresh eggs, which can be used in one or two quantities, which can be produced in more or less quantities; 3. Corn starch is available in a way that binds and fixes food; 4. The heating time can be adjusted to the preferred taste and wants soft and juicy corn brands, which can be heated for shorter periods; a little hard taste, which can be warmed longer and the water spreads thinly; and 5. This corn is branded with sweet tastes, which can be replaced by salt and little black or white pepper, which can taste differently。