Pork hoof

By VicentaLakin

Pork hoof
It's only fair and easy to eat. Recording the dots of life

Recipe Recommendations

  • pettitoes half
  • Jiang 3 pieces
  • cinnamon 1 block
  • pepper 2g
  • fennel 1g
  • vanilla 1g
  • grass fruit one
  • salt 5g
  • soy sauce 1 scoop
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • chicken essence 2g

Steps for Pork hoof

  • Make Pork hoof step 0
    1
    In cold water, the pan is filled with pig hoof water and is washed clean and dry。
  • Make Pork hoof step 1
    2
    Vegetable oil is put in ice sugar and light fire is slowly sugary, and it's fried to caramel。
  • Make Pork hoof step 2
    3
    Put it in a pig's hoof fire and let the sugar wrap。
  • Make Pork hoof step 3
    4
    Add the spice, make the scent。
  • Make Pork hoof step 4
    5
    Join the old smoke。
  • Make Pork hoof step 5
    6
    Add fresh water to the saline。
  • Make Pork hoof step 6
    7
    It's five minutes to the top-pressure pan and 15 minutes to the kettle。
  • Make Pork hoof step 7
    8
    Halo juice in the freezer can dry up all kinds of meat。
  • Make Pork hoof step 8
    9
    Q-BALL。
  • Make Pork hoof step 9
    10
    Put the juice on it

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