Five flowers and bamboo
By VicentaLakin
It's summer, and the bamboo shoots are on the market. I've seen it sell a few days ago, I've been busy and I haven't bought it, but I've eaten it outside, and I'd like to buy the whole thing back, take care of it, and make it fresher。
Recipe Recommendations
- pork belly appropriate amount
- bamboo shoots appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five flowers and bamboo
1
Prepare to measure the bamboo. When the shell is cut, the water is cooked once or twice, and then the water is purified, some of the bamboo is smelted with a bitter smell, which can be removed if it is not clean。
2
Five flowers cut. I'm a cooked slicer. I like that。
3
Get some garlic。
4
Put some oil in the hot pot and put it in the fiery fire。
5
Put the pastry on the grill。
6
Put some old smoke on the meat。
7
Into the bamboo。
8
Salted, smoked, a little sugar in the fire. The bamboo is ripe, so it's good to be even。
9
Let's put the stork on before we get out。
10
The fragrance is better. ZeniumFive flowers and bamboo Make Tips
It's just to keep it from getting too dark。