Squid fried rice
Ingredients: salt,rice,green pepper,onion,carrots,squid,eggs,MSG,Jiang,onion
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Squid fried rice
1
Cook the rice in advance and dry it, or it can be eaten overnight; the squid should be cleaned and free of sand, cut into small pieces after cutting the flower with a knife; cut into small dices of carrots, green peppers, and onions, and beat up the eggs for later use.2
Blanch the squid in hot water. When blanching, add cooking wine, ginger slices, spring onion and a small amount of salt to remove the fishy smell.3
Put the oil in the frying pan, pour the egg liquid into the pan, push slowly until half-cooked, and leave the pan for later use. Note this step: 1. Don't fry the eggs to pieces, there will be opportunities in a while. 2. If the eggs will expand, you can add more oil to expand.4
Put more oil in the pan. After the oil is heated, add diced carrot, diced green pepper, and squid segments, add a small amount of salt and stir fry for a while.5
Add the rice, adjust to medium heat, add salt and stir well, add the onions and continue to stir.6
Feeling almost ready, pour in the eggs and MSG that are stir-fried until half-cooked, continue to stir well, and then turn off the heat.