The last four season beans
By VicentaLakin
Recipe Recommendations
- green beans 400g
- pork belly 100g
- Jiang a
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The last four season beans
1
Four season beans go to cut the tails and clean up, and it's best to get a half-hour bubble to remove the harmful residue. The water is boiled with a large spoon of salt and a proper amount of cooking oil, and when the water is released, the beans are put in, and the water is boiled for three minutes, because they contain soybeans and soap。
2
It can also keep the bean bean green by flushing it with cold water。
3
Dry water。
4
Slice a grain。
5
Five flowers cut small strips and cut small particles。
6
Just a few more。
7
A little bit of oil in the pot, and a little bit of bouquet in the fire。
8
In about three minutes, a lot of oil has been released, and the meat is slightly yellow, adding a little bit of salt, sugar, raw smoke, and a little bit of frying, so there's a fragrance. If you like olives, you can have the next big spoon。
9
Falling into four seasons of bean grains, a fire, even fire。
10
Keep the fire and add: a little salt, raw smoke, a spoonful of pepper powder, pelican oil。
11
The fire flipped, allowing the four season bean grains to fully absorb the sauce and gravy, a process that lasted about three minutes, so that the four season bean tasted the fire。
12
A very good four-season bean fried meat。