stir-fried squid with leeks

By ArchDonnelly

stir-fried squid with leeks
Ingredients: salt,leek,squid,MSG,cooking wine,soy sauce,onion,Jiang,sugar

Recipe Recommendations

  • leek 1 handful
  • squid 4 to 5
  • Jiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • MSG appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for stir-fried squid with leeks

  • 1
    Clean the squid without sand and cut it into strips; wash and dry the leeks and cut it into sections; cut the green onions into two small pieces and a small amount of shredded powder, and cut the ginger into two pieces and a small amount of shredded powder; all wait for the command.
  • 2
    Add water to the pot and boil, add the squid strips to blanch, and add cooking wine, ginger slices, and spring onions to remove the fishy smell.
  • 3
    Put the bottom oil in the pan, heat the oil, add the chopped green onion and ginger, stir fry until the flavor is reached, and then add the blanched squid (if you are afraid that the second step will not completely remove the fishy smell, you can pour some cooking wine at this time).
  • 4
    Pour in the squid, add a little light soy sauce and a small amount of sugar to color (soy sauce can also be used, but the amount must be controlled), add salt and stir fry evenly (not too much salt, because the leeks that will be added later will have a certain salty degree).
  • 5
    Feeling ready soon, add leeks and MSG, stir fry until leeks are soft, and then turn off the heat and serve out of the pan.

    • stir-fried squid with leeks Make Tips

    Leeks are a very good tonic for men. They can boost qi and strengthen yang. Hurry up and make one for your hard-earned husband ~~~

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