A tofued egg
By VicentaLakin
Recipe Recommendations
- tender tofu appropriate amount
- eggs two
- water appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for A tofued egg
1
A piece of tofu ready。
2
Two eggs spread out。
3
The tofu-cracked little ding in the bowl。
4
A little bit of water mix in the egg fluid, evenly, tossed and saline。
5
I'm going to pour the ooze into the tofu。
6
A few holes in the covering。
7
The steaming pan is about 15 minutes away, and the egg is solidified。
8
The egg condensate and removes the protective film and steams for about a minute。
9
After taking it out, get in the perfume and sauce。
10
Quick-hand veggies, perfect pot。
11
The finished chart。A tofued egg Make Tips
It's a hot day. The veggies are amazing