Wormwood pigeon soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Wormwood pigeon soup

1
The pigeons add a little wine and water。
2
Get the slices and the water。
3
Then wash it with fresh water and put it in the red palm of ginger, and burn it open。
4
Cook, turn off the fire and cook slowly。
5
Cook it longer。
6
For more than an hour, the wood and weed were put in and the stew continued。
7
It's a little salty。