Ribbon pasta
By VicentaLakin
It's so delicious, it's so hot, it's so hot
Recipe Recommendations
- of dough strips appropriate amount
- minced meat appropriate amount
- line pepper a
- Jiang a little
- garlic a little
- cool white a little
- peanut oil a little
- salt a little
- soy sauce a little
- soy sauce a little
- spiced powder a little
- shisanxiang a little
- cooking wine a little
- chicken essence a little
- Xiang Jiang a spoonful
- vinegar a little
- sesame paste a little
- sesame oil few drops
- hot and sour
- cook
- ten minutes
- simple
Steps for Ribbon pasta
1
Garlic shredded and put it in salted sesame sauce. Vanilla and white, evenly mixed, standby。
2
Bounty with a little wine, an old and raw pickled for about 10 minutes, hot boilers with a proper amount of oil, pouring into the salt made with a spoonful of fragrance, salt, a small amount of five fragrances, and 13 fragrances。
3
Pour it in ginger and garlic, flip it, keep pouring it in, add chicken。
4
Into the drive, back up。
5
The water's boiling。
6
Noodles cooked。
7
Get it out of the cool water and put it in the basin。
8
Garlic juice。
9
And put chili on meat。
10
Combination is fine。
11
Spicy mouth。