Pork stew
By VicentaLakin
The simplest course is pork stew. More meat can be burned at a time, and it will be easier to eat after freezing。
Recipe Recommendations
- pork belly 1000g
- rock sugar 30g
- cabbage 500G
- green pepper of 2
- salt appropriate amount
- onion appropriate amount
- pepper More than 10 grains
- octagonal the 2
- geranyl 3 tablets
- cinnamon 1 small piece
- soy sauce appropriate amount
- dried chili of 2
- MSG appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Pork stew
1
Scratch the cabbage, wash it down, cut it in strips, and then slash it into pieces。
2
The frying pan is hot and hot, ice cream and sugar, and it's in five flowers. Put in peppers, eight horns, fragrances, cinnamon, ginger blades, garlic petals, dry peppers, soy sauce, for a while, with boiling water, with five flowers and onions。
3
And pour the five flowers from the boiler into the boiler, and the fire shall burn for 10 minutes, and the boiler shall be raised and placed in the outside pot for about an hour。
4
The fragrance of the soup rots. When it is cooled, it is stored in a container, which is then taken in stages。
5
Take a proper amount of roasted meat and put it in the frying pan。
6
Put it in the cabbage, double-fried。
7
Put the chili in。
8
Put in a proper amount of soy sauce and continue to flip。
9
Put a little salt in it and a little sugar。
10
It'll be soft as a cabbage stew, with a proper amount of smelt, and a flat cut。
11
The finished product。Pork stew Make Tips
1. Before meat is roasted, five flowers shall be boiled in cold water, with onions and ginger blades to be boiled for three minutes, and washed and dried up. 2. Scrambled sugar to keep the fire in order to make it fragrance。