Special beef jerky
By MyronKirlin
Occasionally, I watched TV at home and taught this beef jerky. When I checked it online, I found it the same way as the gourmet Hai Lanlan. It's really amazing. I couldn't help but make it and have a look. Although it wasn't as dry as the one I bought, it tasted good.
Recipe Recommendations
- beef tendon meat 1000g
- soy sauce 1 bowl
- red wine 1 and a half bowls
- spiced powder appropriate amount
- black pepper appropriate amount
- ginger slices 3 large films
- onion 3 large paragraphs
- pepper appropriate amount
- octagonal of 3
- cinnamon appropriate amount
- geranyl appropriate amount
- rock sugar a little
Steps for Special beef jerky
1
Prepare a beef tendon meat that should be thinner.
2
Cut it into thick slices first.
3
Cut it into chunks. Make sure it is bigger and faster, and the finished product will become much smaller.
4
Prepare all seasonings. Red wine, soy sauce, five-spice powder, black pepper powder, pepper, star anise, cinnamon, fragrant leaves, rock sugar.
5
Use a larger container and place the chopped beef pieces.
6
Prepare a pot of water to boil.
7
Add the chopped beef pieces and ginger slices.
8
Leave the water to boil and skim off the blood foam.
9
Remove the beef pieces after the water in the pan clarifies.
10
Put it into the inner liner of the rice cooker.
11
Prepare half a bowl of soy sauce, just ordinary soy sauce.
12
Add the chopped green onion, ginger slices, and rock sugar.
13
Add cinnamon, star anise, pepper, and fragrant leaves. Pour in a little five-spice powder.
14
Then add cumin.
15
Finally pour in a bowl full of red wine.
16
Finally, put the liner into the rice cooker, press the rice button, and wait until it trips and simmer for a few minutes.
17
Trust me. It's delicious. Come and try it quickly.