I don't know
By VicentaLakin
Simple food, making the simplest face, and a bowl full of belly is too satisfying
Recipe Recommendations
- minced meat 300g
- water surface appropriate amount
- eggs of 5
- onion 4 pieces
- coriander 3 pieces
- octagonal of 2
- cinnamon 1 block
- pepper 1 small
- Jiang 3 tablets
- oil a little
- cooking wine 1 scoop
- soy sauce half a spoonful
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- white sugar 1 scoop
- salt a little
- salty and fresh
- cook
- half an hour
- simple
Steps for I don't know
1
The eggs are cold and boiled for about 10 minutes。
2
Cut some onion flowers, fragrance。
3
Get some oil, go down to eight cents, guacamole, peppers, fragrance, and throw away。
4
Down into the flesh, and the fire flips to the color。
5
Add a proper amount of water, add onions, ginger, wine。
6
Add half a spoon, two spoons of raw, one spoon of stork, one spoon of sugar, a little salt, just boil it。
7
Pick out the onions, Chon, put them in the boiled eggs, turn the fire and cook them for five minutes。
8
Noodles boiled, they bloom。
9
Water a spoonful of pussy, eggs, onions, fragrance, a bowl of noodles。