Pepper meat

By VicentaLakin

Pepper meat
Who wouldn't love a dish called fried meat other than vegetarians? Fried beef, fried pork, fried chicken... of all kinds, fried beef is the tip of my heart. It's hotter than it used to be. Let's try it today

Recipe Recommendations

  • beef 150 grams
  • color pepper appropriate amount
  • garlic 2 cloves
  • starch 1 scoop
  • soy sauce 2 tablespoons
  • cooking wine 1 scoop
  • pepper appropriate amount
  • salt appropriate amount
  • white sugar a little

Steps for Pepper meat

  • Make Pepper meat step 0
    1
    One hundred and fifty grams of fresh beef cut in smaller slices in reverse。
  • Make Pepper meat step 1
    2
    Add a little salt, pepper powder, a spoon of ginger onions, a spoon of raw crumbs, and a spoon of raw powder to the top of the slurry。
  • Make Pepper meat step 2
    3
    A piece of pepper Chet。
  • Make Pepper meat step 3
    4
    A piece of Paprika。
  • Make Pepper meat step 4
    5
    It's broken。
  • Make Pepper meat step 5
    6
    Burn oil in the pot, add beef to it, slip quickly, and when cooked, it's available。
  • Make Pepper meat step 6
    7
    Save the bottom oil in the pot and add the garlic fragrance。
  • Make Pepper meat step 7
    8
    Add peppers to fire to death。
  • Make Pepper meat step 8
    9
    We'll have beef and we'll have it evenly。
  • Make Pepper meat step 9
    10
    Add a spoon of raw smoke, a little chicken and sugar。

    • Pepper meat Make Tips

    Remember that I used to have a recipe with a detailed process of pickled beef, and it's hard to make it that way. You'll be complimented by all of us

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