Corn rabbit
By VicentaLakin
How can you eat rabbits like that? No rabbit is said to leave Sichuan alive
Recipe Recommendations
- rabbit meat 200g
- corn kernels 200g
- Erjingtiao the 3
- millet pepper the 4
- laojiang 1 small piece
- green onions 1 bar
- garlic appropriate amount
- shallots 1
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- water starch appropriate amount
- cooked vegetable oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Corn rabbit
1
Get the ingredients ready. The onions aren't on。
2
Rabbits cut to the size of corn。
3
The corn is washed clean, the onion is garlic and the pepper is cut into particles。
4
Rabbits are put in a proper amount of salt, raw smoke, pepper powder, water, and hand-to-hand。
5
Add water starch, grab the sticky again。
6
Add a proper amount of cuisine oil and grab the plaster。
7
First, the water is burned and the corn grains boiled for two minutes to the end of life。
8
The acupuncture pot, or the pan, or the boiler, or the hot oil。
9
Reload it with a suitable amount of corrugated oil and spread it quickly。
10
And when the rabbits turn white, they turn on the garlic, and for a moment, they turn on it。
11
Cream peppers, turn it up again。
12
Drop corn grains, add a proper amount of salt, smoke raw, chicken sperm, flatten up the pot。
13
Spraying onions。
14
A nice little corn bunny。
15
The product appreciates it。Corn rabbit Make Tips
One, rabbits better go to the chords. I've got a bone. I've got a good juice number. Two, rabbit and corn grains are best weighed at 1:1, and my picture has a small amount of rabbit corn, which is inappropriate. 3. If you like spicy, you can add a little more pepper, or if you have an old man and a little friend in your family, you can also leave no pepper。