Three delicacies fish maw
By LoriSchumm
Fish maw is the floating and sinking organ of fish. It is cut and dried. Generally there are shark belly, salamander fish belly, etc., which are one of the four major seafood and have been included in the "Eight Treasures" in modern times. Fish maw is also a classic food for vegetables.
Recipe Recommendations
- green vegetables 50 grams
- fish maw 50 grams
- winter mushroom 30 grams
- winter bamboo shoots 50 grams
- white sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- vegetable oil appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Three delicacies fish maw
1
Prepared materials. Soak the fish maw in warm water to wash off the sand.
2
Wash the green vegetables, place them in a boiling water pot and blanch them out.
3
Shell the winter bamboo shoots, slice them, blanch them in a boiling water pot and fish out.
4
Heat the oil in the pan and stir-fry the winter bamboo shoots and mushrooms.
5
Pour in cooking wine, soy sauce and sugar.
6
Add appropriate amount of water and cook for a while.
7
Add cabbage.
8
Add fish maw and stir fry a few times.
9
Finally, thicken the mixture.Three delicacies fish maw Make Tips
Avoid eating for those with too much phlegm and thick and greasy tongue coating; for patients without colds; for those with loss of appetite and excessive phlegm and dampness.