Pelican beef
By VicentaLakin
Recipe Recommendations
- beef half a catty
- onion half a
- green pepper appropriate amount
- red pepper appropriate amount
- oyster sauce 2 tablespoons
- soy sauce 15ML
- cooking wine 20ml
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pelican beef
1
Beef ready。
2
Sliced with starch, wine pickled for 10 minutes。
3
Onions, peppers。
4
In the pot, the roasted beef slices of the oiled fire were picked up in the colours。
5
It smells like onions。
6
Add Paprika to the fire。
7
Put it in the roast beef, cook it up, drink it, boil it。
8
Splendid。