Steam eggplant meat
By VicentaLakin
Recipe Recommendations
- round eggplant 185 grams
- minced meat 150 grams
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white pepper appropriate amount
- qingshui appropriate amount
Steps for Steam eggplant meat
1
Food: round eggplant, meat。
2
Wash the round eggplant, go to the skin。
3
Put it on the panel。
4
Put it in the tub。
5
Then, the meat, the proper amount of salt。
6
Add a proper amount of wine。
7
With appropriate soy sauce。
8
Add appropriate amounts of pelican oil。
9
A proper amount of white pepper。
10
Plus a proper amount of water。
11
Twisting。
12
Put it in the big bowl。
13
Then put it in the steam pan。
14
Cover up and steam for 10 minutes。
15
Finally, open the cover out。