Cream beef chicken wings
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- chicken wings appropriate amount
- tomato two
- noodles appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- grass fruit a
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- liquor appropriate amount
Steps for Cream beef chicken wings
1
Cow-crumbs, ginger-cream。
2
The chicken wings are washed clean with water。
3
Tomatoes and onions are ready。
4
Chon, garlic, material ready。
5
Tomatoes and onions are cut off separately。
6
The boiler is hot and hot enough to put the spice in。
7
Put it in beef and chicken wings。
8
Putting tomatoes and onions on the same level。
9
Put it in soy sauce, old smokes, bean petal sauce, white wine, even。
10
Add a little salt to the amount of water that has been wiped out of the cow and the wings。
11
Cover the pressure pan cap and press it for about 25 minutes。
12
The pressure is adjusted to the amount of time you make。
13
The noodles are cooked and filled in the bowl。
14
Just pour in the roasted beef soup and put in the onions。
15
The finished chart。Cream beef chicken wings Make Tips
You'll be able to match the time vegetables with more balanced nutrition. Have a nice life