♪ To fry the dragonfish ♪
By VicentaLakin
The nutrients are delicious, the proteins are rich, the fats are particularly low, and they are delicious。
Recipe Recommendations
- Longli fish 100g
- asparagus 20g
- chicken heart white 20g
- shredded carrots 20g
- soy sauce 2 tablespoons
- vinegar 1 scoop
- cooking wine 1 scoop
- salt appropriate amount
- olive oil 2 tablespoons
- sour and salty
- fried
- ten minutes
- senior
Steps for ♪ To fry the dragonfish ♪
1
When the dragonfish is sliced, it smells of salt and wine。
2
Chicken heart whites and beryllium laced into the pot。
3
Carrots cut to silk and hot chicken hearts and gills。
4
Olive oil is in the pan, and when it's hot, it's in the crayfish。
5
Frozen cranium chips are placed on the veggies and raw and vinegar are evenly mixed in the bowls。
6
Tasty out of the oven。