It's a meatball
By VicentaLakin
Recipe Recommendations
- pork belly 1 block
- eggs of 4
- pepper appropriate amount
- octagonal one
- geranyl 3 tablets
- grass fruit one
- Angelica dahurica 2 tablets
- Baikou one
- dried red pepper of 4
- cinnamon 1 small piece
- spaghetti sauce 2 tablespoons
- soy sauce 30ML
- cooking wine 30ML
- white sugar 15g
Steps for It's a meatball
1
Five flower meat slices。
2
Let's smoke, pasta, wine pickle for two hours。
3
Ginger ready, fragrance ready, grasshopper ready。
4
The casserole is made of salted meat and spices, which are put in hot water, touch the bouquets, bring them up, smoke them, and stew them for 1.5 hours。
5
Scorch to pork。
6
Put them in boiled eggs and cook them for 20 minutes。
7
halogenated eggs made out。
8
The finished product。