Sauce cabbage

By OdellReinger

Sauce cabbage
Cabbage is our common vegetable and can be said to be inexpensive. There are only three reasons why stir-fried cabbage can be spicy, crispy and tender: the pot is hot, the oil is rich, and the fire is fierce. While the oil is hot, add it to the pan and stir fry it a few times over high heat, so there is less water in the dish to separate out. The cabbage must be green, and try to break it with your hands without cutting it with a knife. A little more soy sauce and less oil, because cabbage does not eat oil. In addition, as long as there is too much oil, soy sauce Pearl cannot be hung on the vegetable leaves, and it will go into the soup.

Recipe Recommendations

  • cabbage a
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • MSG appropriate amount
  • garlic slices appropriate amount
  • chili appropriate amount
  • pepper appropriate amount

Steps for Sauce cabbage

  • Make step 0
    1
    One cabbage, sauce (soy sauce, soy sauce, vinegar, salt, sugar, monosodium glutamate), garlic slices, pepper, pepper
  • Make step 1
    2
    Sprinkle cabbage into slices by hand.
  • Make step 2
    3
    Add oil to the pan and saute garlic slices and pepper until fragrant.
  • Make step 3
    4
    Add the sprinkled cabbage slices.
  • Make step 4
    5
    Pour in the sauce, stir-fry fiercely over high heat, and remove from the pan.

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