A casserole of casserole
By VicentaLakin
A very popular stew in the north, with simple practices, sour breaths and fatness。
Recipe Recommendations
- braised pork 300g
- sauerkraut 300g
- green onion a little
- garlic appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- braised pork soup appropriate amount
- sour and salty
- stewed
- ten minutes
- ordinary
Steps for A casserole of casserole
1
Rip the sour vegetables down, wash them over and over again, and soak them with water。
2
Dry water, slice it in thin。
3
Put the cut sour in the casserole。
4
I'll put in the pre-burned five flowers and add halogen soup。
5
Put onions, garlic, chicken。
6
Put in appropriate amounts of pelican oil。
7
It's delicious。
8
The finished product. It's sour, it's fat。A casserole of casserole Make Tips
The sour vegetables are torn down, cleaned up and removed. 2. No more salt。