I'll bet you that

By VicentaLakin

I'll bet you that
It's a simple home-cooked。

Recipe Recommendations

  • lean meat 150g
  • chive moss 200g
  • salt a little
  • soy sauce a little
  • water starch a little
  • onion a little
  • MSG a little
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for I'll bet you that

  • Make I
    1
    Skinned silk, placed in the basin, salted, pumped, starched, oiled and salted。
  • Make I
    2
    Fried pans are hot and hot。
  • Make I
    3
    Put it in the twirl。
  • Make I
    4
    Put it in the ginger and paste。
  • Make I
    5
    Put it in the inches。
  • Make I
    6
    Put a little bit of raw smoke。
  • Make I
    7
    Take the right amount of salt and taste。
  • Make I
    8
    Quick and flat。
  • Make I
    9
    The finished product. Nice smell。

    • I'll bet you that Make Tips

    1. The meat is pickled for a little while and when it's done, it gets softer. The bellies are so tender that they can be fired until they are dead。

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