Spicy pasta
By VicentaLakin
It's hard for people who don't eat spicy sauce. Make a mincefish, put less on it. The fragrance can be seen if the bag is not unopened. With a lot of soup, it's hoped to dilute the spicy taste, boil the cipher to half-cooked and then set the sauce, absorb a little bit of spicy, leave the surface red oil when you're out, or eat a little spicy, final entrance, one word, spicy。
Recipe Recommendations
- slightly spicy
- cook
- three-quarters of an hour
- simple
Steps for Spicy pasta
1
In: 65 g of flour, 60 g of boiling water, 1 smelt, 2 mushrooms, 1 onion, 4 slices of bacon ham, salinity, 15 g of spicy sauce, bone soup or water。
2
Boiling water into flour by mixing it into particles。
3
Then you rub it with your hands。
4
It's a long strip
5
Cut into tiny particles of equal size。
6
Each small particle is swung into a small fish with two rough heads in the middle。
7
It's pouring into the boiling pot and cooking for about two minutes。
8
Mocked out, cold water, spare。
9
The silkmelon washes off the skin, slices it up, mushrooms cut it up, onions cut it up, spare。
10
Boiled in the pot, boiled and put in silkmelons and mushrooms。
11
Add spicy sauce。
12
Smelt mushrooms are cooked with a little salt。
13
And then join the good scallop。
14
Put it in the intestinal tablet and cook it for two minutes。
15
Get out of the pot, throw flowers, eat while it's hot。Spicy pasta Make Tips
1. The use of salt requires increases or decreases in the use of spicy spices, as appropriate, and the use of a sufficient amount of spicy sauce instead of salt. 2. The mix can be changed at will。