Garlic fan silk melon
By VicentaLakin
Every summer, there is a special interest in various types of guacamole and vegetables, especially when it's warm like silk, and it's almost a few days later. So, today we'll share with you a silk melon, a garlic fan, a silk melon. It's a pure veggie, steamed with garlic, fresh guacamole, silky silk, and the smell of garlic, although it's a vegan, but tastes more fragrance than seafood. If you're tired of this, try it. Steak, easy to make, very good for summer. Besides, it's a very nice dish, and it's a good meal
Recipe Recommendations
Steps for Garlic fan silk melon
1
We'll use hot water to soften our fans。
2
Cut the garlic and the chili, like a picture。
3
A small amount of edible oil is poured into the pot, which heats up the early scrap of garlic and chili and then makes a scent of it in the pot, and then puts two spoons of raw smoke, one spoon of sugar, one spoon of cerium oil, half a spoon of salt, and then shuts down the fire。
4
Cut the silkmelon out of the skin and slash it in thick, like a picture。
5
Pick a bigger plate, put the silkmelon in the plate, put some fans on it, and then put the rest of the fans in the middle of the plate, as shown。
6
Put the garlic and soup on the fans, as shown。
7
The whole dish will be placed in a steambox or a steam pan, which will boil for 12 minutes。
8
Take out some hot oil when it's evaporated, and then put some onions on the table。Garlic fan silk melon Make Tips
One, it's a good idea to eat more. The amount of chili goes to its own taste. 2. Fans must be soft before they set up. When you set up a plate, you can wrap a fan around a chopstick and then put it on a silkmelon, which is better. 3 There is salt in raw and platinum oil, so more attention must be paid to salt。