Scrambled sea mushrooms
By VicentaLakin
Summer moss is delicious. It's much better than cauliflower。
Recipe Recommendations
- chive moss 180G
- fresh mushroom 120g
- edible oil half a spoonful
- salt 1g
- soy sauce 5g
- chicken essence Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled sea mushrooms
1
Seafood mushrooms wash。
2
Cold in the pot。
3
Selva moisture, cut。
4
Cook for two minutes。
5
Pull out cold water。
6
Cut。
7
Hot pan cold oil。
8
It's hot for the moss。
9
It's going to burn salt。
10
It's almost dead。
11
Put on mushrooms。
12
The dumpling process is free。
13
Fire even。
14
Put the chicken on。
15
It's fine。
16
The finished product。