The meat and the beans
By VicentaLakin
This is my dad's favorite dish. Dad's been a vegetable for two years, and he can only feed his nose. Every time I cook this dish, it's really hard. It's just because I'm in the best health condition not to eat crossfacing vegetables, but to eat all kinds of melons and soybeans and mushrooms. And the bean bean bean is the main dish of the season and can only groan。
Recipe Recommendations
- cowpea jiao 400g
- minced meat 100g
- edible oil half a spoonful
- carrots 50g
- qingshui
- pretzel Xiao Xu
- soy sauce 10g
- salt 2g
- chicken essence 1g
- salty and fresh
- braised
- half an hour
- simple
Steps for The meat and the beans
1
Clean up the cut。
2
Carrot cut。
3
Meat cut。
4
Hot pan cold oil。
5
It's hot for salt。
6
The bean bean horns and the meat curds。
7
Put pepper salt on。
8
Turn it up to the bean horns。
9
Let them smoke。
10
Turn the fire even。
11
Rice clean water。
12
Cover the pan, boil the bean horns, put the chicken on。
13
It's fine。
14
The finished product。