Porkball soup
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- pork 50g
- winter melon 100g
- wolfberry 1g
- chives appropriate amount
- lard a little
- salt 5g
- pepper 1g
- soy sauce 1 scoop
- starch 1g
- salty and fresh
- cook
- ten minutes
- divine level
Steps for Porkball soup
1
The meat is mixed with salt, pepper powder, and plattered with water starch in one direction。
2
At 30 degrees water temperature, the meatballs were dug in the water with a spoon, and they worked。
3
Boil the fire, leave the foam。
4
A little bit of pig oil。
5
Join melon chips。
6
The fire boils。
7
The winter melons have been added to the salt with transparency and pepper。
8
Put it in the hole。
9
Spraying onions。Porkball soup Make Tips
It'll work if it's warm。