The egg boils
By VicentaLakin
Recipe Recommendations
- red amaranth 1 handful
- preserved eggs one
- garlic appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for The egg boils
1
Get your food ready。
2
Clean up the red cabbage。
3
Garlic and eggs cut the pellets。
4
Hot pots with fried garlic paste。
5
Red sauerkraut is fried。
6
Add a bowl of boiling water to the pot。
7
Put on the lid and cook it for eight minutes。
8
When the red cuisine boils, it's boiled with skin and eggs。
9
Cook it for two minutes。
10
Add adequate salt。
11
It's finished. The addition of eggs makes the soup better