Shrimp tofu soup
By VicentaLakin
It's too hot to make porridge for his father。
Recipe Recommendations
- fresh shrimp 250g
- tofu 250g
- loofah one
- edible oil half a spoonful
- pure water 400g
- onion Xiao Xu
- salt 2g
- soy sauce 3g
- chicken essence 1g
- Jiang appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Shrimp tofu soup
1
Shrimp's clean。
2
Get tofu。
3
Get the melon。
4
Tofu cut small pieces, silk melon to skin slices。
5
Cut the ginger。
6
Hot pan cold oil。
7
Hot onions。
8
Let them smoke。
9
Shrimp。
10
Shrimp all turned red。
11
Let the silkmelon flip。
12
It's going to burn salt。
13
One minute tofu。
14
Fire even。
15
Put clean water。
16
The fire boiled for 10 minutes。
17
Put the chicken on. Two more minutes。
18
The finished product。