High-value red pepper fried squid
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for High-value red pepper fried squid

1
The squid cutter grazes the water, the pepper cut, the ginger cutter, the onion cutter。
2
A boiler of oil, 70% of the temperature warms with ginger and onions。
3
I'm going to join the Paprika
4
Join the squid and the proper salt will be even
5
It'll be a table with a simple red pepper and a fried squid
6
All right! Today's food operation is shared here. It's a personal food practice. It's not good, it's bad, it's bad, it's bad, it's bad, it's warm for three winters. I'm a 97-year-old chef from the tide, who likes to cook and take pictures and make friends. Thank you for your support. Thank you