assorted chicken kebabs
By SophiaSauer
The chicken skewers are marinated, then fried, and then stir-fried with assorted vegetables. They are simple to make and have layers of flavor.
Recipe Recommendations
- chicken breast 1 block
- cucumber appropriate amount
- onion appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- mushrooms appropriate amount
- white sesame appropriate amount
- cured meat appropriate amount
- salt 1 teaspoon
- pepper a little
- sesame oil few drops
- salty and fresh
- fried
- several hours
- ordinary
Steps for assorted chicken kebabs
1
Remove the fascia from the chicken breast and wash it.
2
Cut into 1 cm square pieces and place them in a bowl. Add a little green onion and ginger and mix well.
3
Add 1/2 tablespoon of bacon and 1/2 teaspoon of salt, add 2 tablespoons of water and mix well.
4
Pour into the chicken and mix well, cover with plastic wrap and marinate in the refrigerator overnight.
5
Remove the green onions and ginger from the marinated diced chicken.
6
Add 1.5 tablespoons of dry starch and mix well.
7
Use toothpicks to string them together, making a string of 2 pieces of chicken meat. Slightly spaced apart in the middle.
8
Heat the oil in the pan. When the oil is 70% hot, add the chicken kebabs in turn.
9
Turn to medium heat and fry the chicken kebabs until golden brown. Remove and drain the oil when it is ripe. Set aside.
10
Prepare onions, ginger, garlic and side dishes.
11
Heat the oil in another pot and stir-fry the chives, ginger and garlic.
12
Add carrots and steamed mushrooms and stir fry for about 1 minute.
13
Add green pepper, onion, cucumber, and add 1 teaspoon of salt, stir fry for a while.
14
Add the chicken kebabs you have just fried.
15
Stir in a little pepper powder, add a few drops of sesame oil, stir well, turn off the heat, sprinkle with chopped shallot and a little cooked white sesame seeds and mix well.assorted chicken kebabs Make Tips
Poetic line: 1: The cut chicken should be marinated until it tastes delicious. It is not recommended to stir-fry it when marinated. 2: When stringing, the middle is slightly spaced apart to avoid adhesion and to make it easier to taste. 3: When frying, don't pour down one plate, add it in turn. After cooking, turn to medium heat and fry until 8 ripe, because you will have to fry later. 4: Because carrots are more difficult to cook than other side dishes, stir-fry first, and water-dried mushrooms are also stir-fry first because mushrooms that are fried directly in oil will give off a very strong aroma. It can increase the taste of the finished dish. 5: The side dishes are not fixed, you can mix them according to your preferences.