Sour sauce
By VicentaLakin
Recipe Recommendations
- lean meat 150 grams
- sauerkraut 250 grams
- Jiang 3 tablets
- garlic 2 capsules
- Zanthoxylum japonica of 2
- onion 2 trees
- salt 4 grams
- chicken essence 2 grams
- cornflour 3 grams
- peanut oil 1 scoop
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Sour sauce
1
Scratched into thin。
2
A small amount of salt and water were caught in viscosity, and a little more flour and peanut oil were picked up for 10 minutes。
3
The sour dish is washed and sliced。
4
Ginger slices, garlic slices, finger pepper slices, onion slices。
5
With bottom oil, there's a fire in the bottom of the plate, and there's a back-up。
6
Put in the ginger, garlic fried incense。
7
Add sour and pepper fire to the fire。
8
I'm going to add the meatloaf。
9
Put it in the onion section, add a proper amount of salt, and the chickens boil。
10
The finished chart。Sour sauce Make Tips
One, meat slices should preferably be pickled 10 minutes in advance, with a bit of biomass and peanut oil. 2. The sour vegetables themselves smell salt, and salt is used for the pickled and thin meat, so the last salt is less. 3. Skinning into thin slices is easy to ripen and should not take too long。