Purple potato pizza
In my little world, my family is everything to me. Every meal and every snack, I hope that everyone can enjoy it. My family often says that the crust of pizza is delicious, so when making this pizza, I left a wide crust. The purple cake base and colorful fillings bring gorgeous colors and look particularly tempting. Beef grains, corn grains, green beans grains, red pepper grains, and grains are fragrant and mellow.
Recipe Recommendations
- purple potato 200 grams
- flour appropriate amount
- yeast 5 grams
- beef 150 grams
- corn appropriate amount
- green beans appropriate amount
- carrots appropriate amount
- green and red pepper appropriate amount
- pizza sauce 3 tablespoons
- mozzarella cheese 200 grams
- cured meat appropriate amount
- Pizza grass appropriate amount
- salt appropriate amount
Steps for Purple potato pizza
1
Wash and peel the purple potatoes, cut them into small pieces, place them on the pan and steam them.
2
Add 1/2 teaspoon of salt to the steamed purple potatoes and press them into a puree while hot.
3
Add appropriate amount of flour and yeast powder and knead into a smooth purple potato dough.
4
Fermentation to 2.5 times the original size.
5
Wash the beef and cut it into dices, add appropriate amount of cured meat ingredients and marinate for half a day.
6
Spread on tin foil and place in a preheated oven and bake at 200 degrees for 10 minutes.
7
Peel the corn, wash the green beans, and cut the carrots and green and red peppers into small dices.
8
Blanch vegetable ingredients except green and red peppers in boiling water until they are tender, remove and drain.
9
Exhaust the fermented purple potato dough, knead it into a circle again, roll it into a cake base about the size of a pizza plate, place it into a pizza plate, and shape it. Gently fork some small holes in the bottom of the cake with a fork.
10
First spread with a layer of pizza sauce, then sprinkle with a layer of pizza grass.
11
Spread with a layer of roasted beef kernels.
12
Spread 1/3 of the masu cheese.
13
Spread with a layer of blanched vegetable ingredients.
14
Spread 1/3 of the masou cheese, place it in the preheated oven, and bake at 200 degrees for 10 minutes.
15
Remove and sprinkle with a layer of green and red pepper, spread on the last 1/3 of the cheese, and continue to bake in the oven for 10 minutes.