Pumpkin beans
By VicentaLakin
Recipe Recommendations
- long beans 400g
- pork belly 100g
- millet spicy 2 capsules
- garlic 4 capsules
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- starch appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Pumpkin beans
1
The long bean horns and a large spoon of salt are immersed for half an hour and the tail is cut off。
2
The water is boiled with a large spoon of salt and a spoon of cooking oil。
3
When the water starts, put the bean horns in there for four minutes。
4
It's in cold water, so it's green。
5
Get the asphalt out。
6
Five flowers to pieces。
7
Put it in a bowl with salt, sugar, pepper powder, raw smoke, evenly mixed。
8
Finally, a large spoon of starch and a spoon of water。
9
The mix is even, the more the mix is so that the meat is soared that it is fully absorbed。
10
Step one, hit a knot。
11
Step two。
12
Step three。
13
Step four。
14
Put the meat in the bean hole。
15
Code in。
16
Steam in the pot (water only comes in)。
17
Cover the pan and steam for six minutes。
18
Garlic and millimetres cut the fine。
19
The next spoon of cooking oil, a little fire with hot oil, a little garlic spicy, a big spoon of raw and a little sugar pepper, just burn it。
20
Put the sauce on the steamed bean bean pie。
21
Nice, served。