I'll bet on it
By VicentaLakin
In summer, when plants grew crazy, I didn't know the food was so expensive to buy three pounds of peaches. Hey, looks like I'm eating fruit, saving money。
Recipe Recommendations
- Zizania one
- chive moss 80g
- edible oil half a spoonful
- salt 1.5G
- chicken essence 1g
- soy sauce 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll bet on it
1
The raisin wash is clean。
2
Clean up。
3
Chest in the bowl。
4
The pot boils the water, the water is white。
5
Two minutes。
6
Over cold water。
7
Dry water backup。
8
Hot pan cold oil。
9
It's hot for the moss。
10
Turn it up to the moss。
11
Put on white silk。
12
Quite even rice salt。
13
Put the chicken on。
14
Let them smoke。
15
It's fine。
16
The finished product。