Chicken claw dry
By VicentaLakin
SUMMER'S FAVORITE
Recipe Recommendations
- chicken feet appropriate amount
- fragrant dried appropriate amount
- octagonal two
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- halogen
- ten minutes
- ordinary
Steps for Chicken claw dry
1
Chicken claws cut off the claws and wash them。
2
Scratch it in the middle。
3
Water in the electric boiler, two minutes of wine and water, and clean-up。
4
A proper amount of fresh water is added to the electric boiler, and it is put in a dry, eight-point, old, raw, salt and a ten-minute boiler。
5
Put it in a good chicken claw for five minutes。
6
Producing maps (beeping one night is better, refrigerators are kept)。
7
The finished chart。Chicken claw dry Make Tips
Refrigerator's a better night