Sour plum soup
By VicentaLakin
It's sour soup made out of real material. It's like rubies. It's red. It tastes sour, sour, sour and sour and sour. It's a lot better than drinking
Recipe Recommendations
- Fructus mume 35 grams
- Roselle 5 grams
- licorice 10 grams
- Hawthorn 30 grams
- tangerine peel 12 grams
- rock sugar 80 grams
- water 2000 ml
- sweet and sour
- cook
- ten minutes
- simple
Steps for Sour plum soup
1
2000 ml of water poured into the pot。
2
In turn, the food items are prepared (Omei 35 Kro, 5 grams of licorice, 10 grams of licorice, 30 grams of mountains, 12 grams of platinum, 80 grams of ice sugar)。
3
Cover the pan, make sure that the spill-proof function is operational and activates the [snack soup] function (if it is not available, it can be used either [dry rice porridge] or [cook chicken])。
4
Open the lid, get the slag out。
5
Plum soup is poured into the container and then frozen in the fridge for 24 hours。Sour plum soup Make Tips
It's very simple, and it's not difficult to do it. It's just a few foods, such as Oumé, Lok Fa, licorice, guacamole, leather, ice cream