Bean evaporated ribs
By VicentaLakin
It's a simple home garden。
Recipe Recommendations
- ribs 350g
- the Cordyceps militaris 1 box
- garlic appropriate amount
- Jiang appropriate amount
- douchi a little
- onion a little
- soy sauce 2 spoons
- oyster sauce 2 spoons
- salt appropriate amount
- edible oil appropriate amount
- cornflour 1 spoon
Steps for Bean evaporated ribs
1
Prepare the ingredients。
2
The ingredient cut-off。
3
Hot oil with garlic and beans。
4
Sprays of garlic and beans are placed into the ribs, with appropriate amounts of beryllium oil, soy sauce, powder and salt-eating mix。
5
Worms and herbs are washed clean。
6
Put the ribs on top。
7
Get in the pot and steam for 12 minutes。
8
Just put onions before the pot。
9
The finished product。