Homemade plum soup
By VicentaLakin
On the summer of Inflammation, a glass of sour soup is really cool and thirsty, the market is selling too many sour soup additives that are bad for health, and we can make it ourselves, taste sour and sweet, and have sour sauce color, not finished。
Recipe Recommendations
- Fructus mume 30g
- dried Hawthorn 40g
- orange peel 10g
- rock sugar 100g
- Roselle 5g
- pure water 1000ml
- sweet and sour
- cook
- ten minutes
- simple
Steps for Homemade plum soup
1
Preparation of food items, orange skin is a dry orange skin with its own sun, which can also be replaced by 3 grams of tan。
2
All foods except ice cream are washed and bubbling for 30 minutes。
3
The pot is filled with pure water and all foods are cooked for 20 minutes。
4
Cook it and filter it out。
5
It's better to drink when it's cooled in the fridge。