Suffering melons
By VicentaLakin
#Line # share the best food for the fall, fresh mouths, spicy foods, as well as thermal detoxification and pulmonary decomposition; it's easier to get to the table in 10 minutes, so you can try it
Recipe Recommendations
- lotus root v. 1
- bitter gourd 1 piece
- edible oil 1 scoop
- lush 2 pieces
- garlic 3 petals
- white sugar Half a teaspoon
- salt Half a teaspoon
- dried chili of 2
- slightly spicy
- fried
- ten minutes
- simple
Steps for Suffering melons
1
Prepare your food。
2
The garlic goes to the skin, the bitter melon is cut in two head, cut in half, then shaves the inside with a spoon。
3
Clean it up and cut it into thin pieces。
4
Other food items are also cleaned, with onion cuttings, dry pepper chops, garlic and lichen slices。
5
The pot is watered with a little edible oil, sugar and salt。
6
Put it in the chip, burn it for about a minute, get it out。
7
Then you put the bitter melon in there for 30 seconds, and then you find it。
8
It's too fast to get cold and dry with the chips, and it keeps its colours green and clean。
9
It's hot, onions, garlic and dry peppers。
10
Put it in bitter melons and twigs, and the fire goes out。
11
Then you add a little salt, and you fold it evenly, and you get out。
12
A simple, fast, ferocious piece of meat。
13
It's sweet and sweet, it's just like a bitter melon, it tastes good, it tastes hot and it eats。Suffering melons Make Tips
One, when the guacamole goes to the insides, more scratches can reduce the pain. 2. A little salt sugar can reduce the taste of bitterness when it comes to draught, and refuelling can make the food more bright. 3. Overcooled water is intended to maintain a green and clean taste of colour。